BPAL et al

[stillsostrange]

Today I smell like...

Siren -- Bewitching, tantalizing and dangerously seductive. A thrilling, exotic blend -- deceptively sweet, but spiked with malice. White ginger, jasmine, and a touch of vanilla and apricot.

Wet -- sweet and apricoty, with that alcoholic tang that all my BPAL seems to have when wet
Drying -- peachy
Dry -- Peach bellinis! Oh, fond memories of trudging around the Ren Faire, getting sunburned in a black leather top and drinking frozen peach bellinis that come from a machine. I've had good peach bellinis too (not from a mix), but they're not the same. Now I just want to go home and nurse a bottle of peach schnapps.

I tried the Absinthe yesterday, and like it. The anise is lovely, with just a whiff of cardamom underneath.



Would anyone like an imp of Hunger?

And "Gingerbread & Time" is revised and ready to go, as soon as I can print it. Barring a rejection today, I will set a new personal record with five subs out at once.

Comments

[matociquala.livejournal.com]

Yay five subs! go go go go!

[ultharkitty.livejournal.com]

OK, so now you have to tell me what a peach bellini is :P I'm geting hints of cocktail, but for some reason in my head it's shaped like an ice cream :S

[stillsostrange.livejournal.com]

It's peach schnapps (or peach juice or peach puree or whatever) and champagne (and maybe a little grenadine). Usually served frozen and slushy and gooooood.