Cold saffron hearts

My saffransbrod didn't rise. Alas and wellaway! I blame a combination of cold kitchen and spite, since I know the yeast was good. I'm sitting deathwatch on the rolls now, to see if any of them cooked through without burning. Oh, well--if they didn't, I get bread pudding and Steven's potluck gets rolls from the store. The bits of one that did cook were delicious, though, and the saffron/milk/sugar/butter combo was the most amazing thing I've ever encountered.

I have addresses for my Bone Palace winners, and will get those in the mail this week. (Except akashiver, who I promised a copy to at WFC--send me your address!)