Recipe: Blueberrybreadstravaganza

Ingredients:

3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon cardamom (Sure, I could bake something without cardamom, but why would I want to?)
1 egg, beaten
1 2/3 cups milk
1/4 cup vegetable oil
2 teaspoons vanilla extract (The original recipe uses one, but I like vanilla.)
2-3 teaspoons lemon juice
1 teaspoon grated lemon peel (If you like really lemony, more wouldn't hurt.)
1 1/2 cups blueberries
1/2 cup sliced almonds, or nut of choice

I also added a handful of blueberry oat granola stuff, as I had it around.

Preheat oven to 350. Grease a loaf pan.

Mix dry ingredients and make a well.

Mix wet ingredients and add to dry.

Mix in blueberries, lemon zest and nuts.

Bake for 60 - 70 minutes. Cool. Nom nom nom.

These would also make good muffins--the loaf is rather crumbly when sliced.

Curiouser and curiouser

Today's rabbit hole took me to the dimension where I didn't stop being an art major in 1997, apparently. Although you'd think I would have gotten better in the past 10 years. You can witness this dimension over here.

I've now crawled back to my normal dimension, which has salad and riesling.